Inside The Langham: Britain's First Grand Hotel has exclusive access to the staff and guests at the luxury London hotel as it prepares for its 160th anniversary. With five kitchens under the watchful eye of Culinary Director and chef Michel Roux Jr., serving Michelin-starred cuisine, wedding celebrations and dinner events for hundreds of guests, the series reveals how The Langham competes with other high-end London hotels to attract visitors to its restaurants and rooms.
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